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The origin of fine coffee beans

The origin of fine coffee beans

The Legend of the Shepherd Legend has it that around the tenth century AD, on the Ethiopian plateau in Africa, there was a shepherd Carl who one day saw goats suddenly excited and excited. He thought it was strange, but after careful observation, he found that the sheep were excited by eating some kind of red fruit.

2016-05-31
Coffee varieties more precious than Blue Mountain Coffee beans

Coffee varieties more precious than Blue Mountain Coffee beans

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-02-16
A thousand years of lies on the Origin of Coffee

A thousand years of lies on the Origin of Coffee

When we talk about the origin of coffee, we all think of the familiar legend-Kadi, a shepherd in Ethiopia's Kafa region, stumbled upon the wonderful use of coffee while herding sheep, and was popularized by local elders. Is this legend the origin of coffee? How real is it? Let's find out together. According to legend, the story of the shepherd should be told.

2014-08-11
The History of Coffee the Origin of Coffee

The History of Coffee the Origin of Coffee

The historical origin of coffee there is no way to examine the origin of coffee. One of the many legends is that coffee originated in the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant, so he discovered coffee. It is also said that it was caused by a wildfire that destroyed a coffee forest and the smell of barbecue coffee.

2016-05-26
The Origin of Cappuccino

The Origin of Cappuccino

Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with Milk and Coffee. Let's talk about the origin of Cappuccino. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to illustrate a

2014-08-05
Where is the origin of coffee?

Where is the origin of coffee?

The coffee producing area in Indonesia is mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production. A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but it was affected on a large scale in 1920.

2016-06-06
The origin of the name cappuccino coffee

The origin of the name cappuccino coffee

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2014-05-22
Coffee originals-Arabica, Robasta, Riperica, Exelsa

Coffee originals-Arabica, Robasta, Riperica, Exelsa

There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present

2014-09-13
What kind of coffee is more precious than Blue Mountain?

What kind of coffee is more precious than Blue Mountain?

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-03-24
World Fine Coffee beans: a detailed introduction of rare Coffee beans

World Fine Coffee beans: a detailed introduction of rare Coffee beans

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-12-17
Coffee beans original Arabica, Robasta, Riperica, Exelsa

Coffee beans original Arabica, Robasta, Riperica, Exelsa

There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present

2015-01-04
Those kinds of coffee that are more precious than the Blue Mountains.

Those kinds of coffee that are more precious than the Blue Mountains.

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kuand

2015-03-02
The origin of the name cappuccino for boutique coffee

The origin of the name cappuccino for boutique coffee

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2014-10-15
Cameroon Java long beans West Africa-Cameroon Western Plateau origin Cameroon fine coffee

Cameroon Java long beans West Africa-Cameroon Western Plateau origin Cameroon fine coffee

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

2016-07-01
The price of coffee of origin is higher?

The price of coffee of origin is higher?

Although consumption has increased significantly, do consumers know why coffee of origin is priced higher? What's the difference between business coffee and individual coffee? How should people choose?

2014-08-12
Count the boutique coffee beans that are more precious than the Blue Mountains.

Count the boutique coffee beans that are more precious than the Blue Mountains.

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-05-12
Coffee Origin Formula Fancy Coffee Austrian Cream Coffee

Coffee Origin Formula Fancy Coffee Austrian Cream Coffee

Coffee Origin Formula: Austria Cream Coffee Name: Kaffee mit SchlagobersOrigin: Austria Ingredients: 150cc of slightly deep-brewed coffee; 30cc of whipped cream; a little white sugar; 1 piece of chocolate added; Operation: Pour coffee into the cup. Stir the cream in a small dish and sprinkle with white sugar. Put a chocolate in your coffee. The coffee is served in one way.

2015-09-16
Fine Coffee study the Origin of Ice drop Coffee

Fine Coffee study the Origin of Ice drop Coffee

Ice drop coffee origin] ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. The pure coffee powder is soaked and moist at low temperature, and the extracted coffee is fragrant, smooth and rich.

2014-10-23
Fine Coffee study the Origin of Ice drop Coffee

Fine Coffee study the Origin of Ice drop Coffee

Ice drop coffee origin] ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. The pure coffee powder is soaked and moist at low temperature, and the extracted coffee is fragrant, smooth and rich.

2014-10-23
Ice drop coffee origin coffee distiller was invented by the Dutch

Ice drop coffee origin coffee distiller was invented by the Dutch

[ice drop coffee origin] Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and muddy.

2015-10-17
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